Flowers, cake, camera's and creative people

Today I was lucky enough to tag along to a photoshoot in the gorgeous countryside, in a beautiful stone washed barn full of beautiful distressed furniture, yummy cake, stunning flowers and a collection of the finest creative minds in Denbighshire! My mum Hazel, and a handful of other creative women are part of a group promoting Denbighshire for all the talent and beautiful products it has to offer, and today they had their first collaborative photoshoot. The set was beautiful and looked like something you'd find in country living magazine, or perhaps even better!! We had Patchwork pate for lunch, and a delicious slice of cake after shooting. I will post pictures as soon as Holly the photographer (Her blog) has had a chance to go through them etc, here is just a taster from my camera.

I love the French Chalet colour effect of the dresser next to the bright rich red of the chair, and of course the gorgeous Stanley doggy.

 Angharad from Maia florists provided the beautifully coloured fresh flowers.They look extra lovely in the pale floral vase from Homewoodbound.

And this was just a little wooden and distressed ladder in the corner of the barn that I thought was amazing. The little pleasures in life ! I will post the real shoot as soon as I have the go ahead from above ;)

D.I.Y Teabags

Hello there !

I haven't blogged for a week now and I feel really bad. It's not like I feel I have to blog, its just I think it's so important to document all the little things that happen in our lives that may be forgotten over time without something like a blog to document them. I've been mega busy this week attempting to put some form of a portfolio together for university, and I haven't had much time for my usual things like walks with Scott, cooking and crafty things. But I made time to try out this cute DIY that I found from - Amanda, and can't wait to be back to normal and not so stressed :)

What you will need:

Tea leaves, or the contents of a teabag.

Coloured card

Filter paper (I used coffee filter paper from Tesco)

Embroidery Thread

Sewing Machine

 1) Start by cutting a rectangle into two sides of the filter paper. Then sew three sides leaving one open to add the tea leaves.

 2) Add the tealeaves. At this stage you could add flavourings such as peppermint etc to flavour your tea, personally I like mine plain.

 3) Cut two shapes (whatever you like) out of card. I chose a heart and made it from this lovely red glittered paper.

 4) Use your sewing machine to sew the embroidery thread to one side of your card. Then glue the other piece onto the sewed side.

5) With the other end of the thread, you need to sew the bag to the thread using your machine.

 6) Gently fold over the stich making sure the thread is central, and there is no gaps for the leaves to leak from.

 Finally sew the fold down, and thats all there is too it.

 It's super cute, and although its unpractical for everday use, it looks lovely if your having a tea party, friends over, or even as a gift!

D.I.Y Jar Tops (Toy Figurines part 2)

 Here is Part 2 of my DIY Toy figurines.

What you will need:

Jars

Toy Figurines

Glue Gun

Spray can paint in your desired colour

 I have tons of jars of beads and sequins and little bits that need homes. But sometimes all the jars and containers can get messy, so i decided to try out this little technique to make them a little more interesting and fun.

 Some lids have pretty patterns such as jam lids, Bonne Maman in particular and you may want to leave them as they are. Others however can have lots of advertising and rubbish on and would look better sprayed another colour. You can use whatever colour you like, but i think white works well as it doesn't clash with the colourful toys.

1) Place the lids on a surface you don't mind being sprayed. You should do this outside as the fumes from spray cans are really gross. Then leave to dry for at least and hour (Or overnight is best) until they are dry.

 2) Now make sure your glue gun is hot, and glue a large amount of glue to the bottom of your toy. Now stick the snail to the top of the jar. I liked this snail as he was short enough to fit on the lid, but nice and fat so he filled most of the space up.

 And that is all there is too it! It's dead simple and looks really good. Now you can fill your jars with bits of broken or usable jewellery, beads, you name it.

Chocolate and pear pudding

I am fortunate enough to have my Grandparents live next door to us, but although we live so close, we can find that sometimes with all of our lives being so busy, that we don't get to spend much quality time together. So after discussing this with my grandparents, we decided to make Thursday a 'family + grandparnts' night, where I cook the tea and we all eat together.

This was the second week, and we had Beef Stew, followed by Pear and chocolate sponge, and if I do say so myself, it was delicious! 

 Ingredients:

2x tins Pear halves in juice

125g Plain Flour

125g Caster Sugar

30g Cocoa Powder

150g Soft Butter

1tsp Baking Powder

1/4 tsp Bicarbonate of Soda

2 eggs

2 tsp Vanilla Extract

Preheat Oven to Gas mark 6.

 1)Firstly you need to drain the pears from the juice. I find if you blot the pears with kitchen towel, it makes the sponge easier to cook, as otherwise there can be too much moisture.

Now lay the pear halves down in a slightly greased oven proof dish.

 Cream together the butter and sugar, and then add all the other ingredients. You can mix by hand, or in an electric whisker, it's up to you.

 Your batter should be smooth but quite thick.

 Now spread the mixture over the pears, don't worry if it doesn't seem enough, the mixture will loosen and spread as it cooks.

Now Bake for 30 Min's, Gas Mark 6.

Check the sponge is cooked by dipping a skewer into the sponge and if it comes out clear you know it's cooked.

 Finally serve with chocolate sauce, custard, or ice cream! (We had custard and chocolate sauce!)

This is my grandad, he loved the pudding and the stew :), and below is a quick snapshot of the stew, roast potatoes and broccoli dinner.

DIY Fridge magnets (Toy figurines part 1)

 If your anything like me, you're a collector. I love collecting plastic toys, bottle tops, bits of insects etc, you name it , ill probably have it stashed away somewhere. I particularly like children's plastic figurines (mainly insects and dinosaurs) and have a silly amount lying around at home. This D.I.Y (and another one i have been working on which I will post soon) are useful and fun ways to make use of these lovely objects.

 What you will need:

Super glue, or a glue gun

Scalpel or sharp tool e.g knife

Lots of plastic toys

Magnets (www.hobbycraft.co.uk)

 They look super cute and really make me giggle.

 1) Firstly you need to use your scalpel to slice through the middle of the toy. I know it's pretty pathetic, but I felt really mean doing this bit, I know it's just a toy but he was just so cute! Anyway, there are two types of toy that you could have a) It could be solid like this one which is harder to cut through but easier to stick the magnet to, or b) Hollow, easier to cut but harder to stick the magnet. If you get a hollow one, like the goat, you could try stuffing the hole with fabric or paper, and gluing it down to create a smooth surface to stick the magnet too.

 2) Next you need to stick the magnet to the back of the toy. This is obviously very simple, but make sure you stick the right side of the magnet down (The side with the indent) as one side is magnetic, and the other isn't, which I learnt by trial and error ;).

 And there you have it. One very easy and cool way to stick your letters or notes to your fridge :).

 I like this goats bum, and the dinosaurs face best!

DIY Satsuma candle

This is a wonderfully simple yet very pretty DIY that I discovered on a blog I like -Honestly WTF
Here is my take on the idea, its dead easy but so effective!



What you'll need :1 satsuma
2-3 teaspoons Olive Oil
Knife or scalpal
Spoon
Lighter



1) Start by using the scalpal or knife and cutting just above the middle of the satsuma. Make sure you use the side with the green stem (green nobly bit) on, as the base as this is where the wick will be.



2) Your candle should now looks like this. I then used the scalpal to loosen the edges, and used a spoon to
scoop out the centre (Theres no waste if you enjoy eating satsumas)

3) At the bottom of the satsuma, there is enough pith which will act as your candle wick. Use a paper towel to lightly wipe away excess water and juice.



4) Now add a few drizzles of oilve oil, until the wick is almost, but not quite covered. You will now want to dip the wick into the oil for a few seconds which will make it easier to light.



And there you have it. A stunning glowing satsuma, made from natural ingredients. Remember never to leave candles unattended ! :)



I love the way the smoke moves in this picture.

Apple, Blueberry & Ginger Crumble

Crumble Time!

One of my favourite warm puddings is crumble, especially apple varieties. I usually like apple and raspberry but my grandma bought me a punnet of blueberries so i thought id give them a go this time instead, and they were very tasty, and give the crumble this beautiful berry pink colour.

 Ingredients:

For the crumble:
70g flour
40g caster sugar
70g margarine or butter

 35g Muesli

For the filling:
700g cooking apples, peeled, cored and quartered 

1 punnet Blueberries
50g sugar, to sweeten

 1 tablespoon ginger & lemon-grass cordial

1 teaspoon grated ginger

Preheat the oven to 190°C/375°F/gas 5.

Peel and core the apples, quarter and cut in to chunks.
Put the apples into a pan with the sugar, cordial and grated giner. Cook over a low heat for 5 minutes and place in a small ovenproof dish. I like to use Pyrex glass dishes, as you get the see the gorgeous colours of the fruit on the sides of the bowl. Now add the blueberries to the apples (or whatever other berries you fancy).
Place the flour and oats in a bowl and mix well. Cut the margarine or butter into small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.
Cover the fruit with the crumble mixture. Bake for approximately 30 minutes until the crumble is golden and the apple hot.

 I used mainly cooking apples, but I added two pink ladies as well as I love the taste of them.

 My favourite part of the crumble (minus the taste of course) is the beautiful colours of the fruit when you use berries. I also like scraping off and eating the sticky berries on the side of the dish once everyone has had their portion.

Finally serve with Vanilla ice cream, custard or cream :) This was the picture before I attacked mine with whipped cream (Because we didn't have ice cream).