I have a new food obsession, again....
These frozen chocolate banana's are too die for, honestly, I can't describe how delicious they are (providing you like chocolate and bananas?!)
I was inspired to make some after finding them on this blog 'Smile and wave' and I couldn't wait to give them a go :) Scott absolutely hates banana's so unfortunately these weren't to his taste, but if your a banana freak like me then I can guarantee you will think these are awesome! They are also dead easy to make (a little messy) and use a lot of the ingredients I used for my Dipped chocolate ice cream cones recipe!
What you will need:
Banana's (3-4 ripe ones)
lolly pop sticks/ cake pop sticks
200g milk, dark or white chocolate
nuts, sprinkles, m&m's, marshmallows, dessicated coconut etc
Divide you banana's into three parts per banana, roughly 3 inches each.
Now insert your lolly pop stick about 3/4 of the way up each banana.
Lay your banana's on a sheet of baking tray paper, and freeze for 2-3 hours (or overnight).
Melt your chocolate ( I use the hot water and stove method) until fully melted. Set aside for a minute or too to almost cool. While waiting you can start chopping nuts , or making small piles of toppings.
Now there are two ways for the next step, you can either dunk the bananas into the chocolate, and then into the toppings, or you can spoon the chocolate on and then sprinkle to toppings over that way. I have to say either way is quite messy, but I preferred spooning the chocolate on.
Now place back onto the baking tray paper and freeze for about 20 minutes, or until the chocolate has set. And that's it!
I prefer the chopped coconut and dark chocolate version :)
Here is a sneak peak of the chopping board I used to add the toppings with - As you can see I'm a messy cook, but these were well worth the spilt chocolate for!