Tuesday, 17 July 2012

Caprese Salad

I've always been a lover of Italian food, and there's nothing that sums it up for me more than tomato, mozzarella and basil. This dish is THE simplest thing to make, but it's so delicious. Scott and I have been having it a lot recently ( a new food obsession) for dinner and as a starter for our main meals. 
1 Ball of buffalo Mozzarella
3-4 ripe room temperature tomato's
1 handful basil leaves
Extra virgin olive oil
salt & pepper

Cut your tomato's and mozzarella into thin slices, and lay them across a serving plate. Tear off some basil leaves and scatter over the top of the plate. Drizzle the salad with some good quality extra virgin olive oil, and a sprinkling of salt and pepper, an that is it! No fuss, but delicious and quick to make.
Enjoy :)

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